Title: Sourdough Onion Bread
Categories: Breadmaker
Yield: 1 Loaf

2	ts	Yeast
2	tb	Vital gluten, optional
4	c	Whole wheat flour
2/3	ts	Salt
1/2	c	Diced onions
2/3	c	Milk
1 1/3	c	Starter

For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.

Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium

From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren

previous

next